jsimonson0
Full Fledged Farker
Watching and reading the traffic here, two questions come to mind:
1 - How much food have each of us cooked in a single session (ie, from the time the heat-source goes on, until the heat source is intentionally extinguished)?
and
2 - How much food have we had actually over heat and cooking at one time?
I think my personal best for both is 40+ lbs of ribs and wings one weekend this past summer (courtesy of Darth Smoker), but from the pictures I've seen, that's a week-day cook for some of y'all. So let's hear it, whether catering, family reunions, whatever...
1 - How much food have each of us cooked in a single session (ie, from the time the heat-source goes on, until the heat source is intentionally extinguished)?
and
2 - How much food have we had actually over heat and cooking at one time?
I think my personal best for both is 40+ lbs of ribs and wings one weekend this past summer (courtesy of Darth Smoker), but from the pictures I've seen, that's a week-day cook for some of y'all. So let's hear it, whether catering, family reunions, whatever...