The BBQ BRETHREN FORUMS. - View Single Post

Bentley · 03-15-2007, 08:42 PM

When we compete we cook what I think is a very small amount of meat. 1 brisket and 1 butt, 3 racks of ribs and about 10-12 chicken pieces. I was wondering, for those of you that cook multipul cuts of meat, such as butt and brisket, are you using different smokers and wood, are you cooking different times and temps, different rubs and injections? Or is it simply for backup, like NASA redundancy in the system for unexpected system failure!

03-15-2007, 08:42 PM	#1
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	How much do you cook? When we compete we cook what I think is a very small amount of meat. 1 brisket and 1 butt, 3 racks of ribs and about 10-12 chicken pieces. I was wondering, for those of you that cook multipul cuts of meat, such as butt and brisket, are you using different smokers and wood, are you cooking different times and temps, different rubs and injections? Or is it simply for backup, like NASA redundancy in the system for unexpected system failure! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."