Ribs on a 18.5 kettle WFO Style
Trimmed some spares down to St.Louis cut and rubbed with Fiesta Pork Rub.
Using some rebranded RO briqs and apple wood and going indirect WFO (wide the FARK open)!! No need in knowing what the temp is.
Now that the thin blue is rolling, it's time to start.
After a day of this...
It's time for a few of these while we wait!!
Will update as we move along. Stay tuned.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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