The BBQ BRETHREN FORUMS. - View Single Post

Fwismoker · 09-26-2013, 08:41 PM

Direct heat is a good thing...drop the pan. My birds get diffused in the mini with the steamer pan but doesn't even need that. Birds in my UDS is the same way...directly over the coals baby and perfect skin every time. Dark skin and never rubbery. Same temps as you ran also. Do some more experimenting.

09-26-2013, 08:41 PM	#2
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Direct heat is a good thing...drop the pan. My birds get diffused in the mini with the steamer pan but doesn't even need that. Birds in my UDS is the same way...directly over the coals baby and perfect skin every time. Dark skin and never rubbery. Same temps as you ran also. Do some more experimenting. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]