Chuck Roast

Diesel Dave · Sep 26, 2013

Picked up a 4 lb Chuck roast for supper. I have it rubbed wit french onion soup mix. Thanks to whoever posted it, I just can't remember.
It's going now at 250 with some cherry wood for smoke, what other wood is there :biggrin1:
Here's a pic of it before hitting the offset.
Rub was on for a few hours as I did it before the wife and I went to walk around the county fair.

BASSER · Sep 26, 2013

I've never done a chuck roast before. I'm looking forward to some pron!

SmittyJonz · Sep 26, 2013

How long you think it'll go? I gotta do all my smoking on Weekends -- grill some during week.

deguerre · Sep 26, 2013

BASSER said:
I've never done a chuck roast before. I'm looking forward to some pron!

Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it. :thumb:

Diesel Dave · Sep 26, 2013

I'm shooting for 4 hour cook and 1 hr rest. We'll see when it's probe tender though.
Smoked for 2 hrs and then wrapped with 1/4 cup beef broth. I use a cube of the dried bullion to 1/4 c water.

Thanks deguerre :thumb:

keale · Sep 26, 2013

deguerre said:
Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it. :thumb:

what he said!!

pitbossJB · Sep 26, 2013

That sounds good, Dave.

peeps · Sep 26, 2013

Bookmarked for future reference. Can't wait to see how it turns out....

ssv3 · Sep 26, 2013

Nice! Im tuned in.

2000milesofsmoke · Sep 26, 2013

Did my first bbq chuck last weekend. So good when you don't want to invest a whole day for brisket.

Diesel Dave · Sep 26, 2013

Thanks everyone. Next pic in......30 minutes when it comes off to foil.

KingRanch450 · Sep 26, 2013

Post some finished pics...I'm interested

Diesel Dave · Sep 26, 2013

As promised here it is at 2 hrs.
It is now foiled and back on, kicking the temp up to 300 for the steam bath.
Also added a butternut squash to the bbq

Garrett · Sep 26, 2013

I gonna hafta try the soup mix next time. That sounds and looks good.

deguerre · Sep 26, 2013

Gorgeous. That made a beautiful surface.

Fwismoker · Sep 26, 2013

I want the pulled pics! :icon_smile_tongue:

Diesel Dave · Sep 26, 2013

Pulled and sliced pics will be posted.....of course :laugh:

Not only does it look good it smells insanely great!

Diesel Dave · Sep 26, 2013

ok we just got done eating. Didn't do any pulled just sliced.
Took the roast off the grill when it was mostly probe tender. Ran out of time to cook as my son has to get up for school. Total time was 4 3/4 hrs, could have gone 5 at the temp I was running. But all in all this was a good roast, tender and quite the flavor.
Thanks for lookin in.

Happy Hapgood · Sep 26, 2013

Dang DD! Your taking it to the next level. Looks Fantastic!

landarc · Sep 26, 2013

That looks terrific, and if it was almost perfect, that sliced had to be good. I really like sliced chuck roast anyways, in some ways, it is better than pulled.

Chuck Roast

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