Too much bark, of course there can be. But, that is burned, that is too much heat on one spot, as Bludawg said. The meat dried out too much, causing the meat to become hard and burned. It's not really bark.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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