Phubar's T-Bone with Taters and Peas Pron

Phubar

Phubar

somebody shut me the fark up.
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Utrecht...
Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.











 
Oooooooooooooooooooooooooooooooo...Just, Ooo. :-D:thumb::thumb:
 
I'm pretty sure I need to move into your place. :hungry:
 
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:
 
Al Czervik said:
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:
Click to expand...

I wonder the same thing! If I eat like that, I would be so dang.....oh wait, I'm already fat!
 
Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.
 
That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?
 
SmokingJo said:
Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!
Click to expand...


Cool!
Congratsz!
I saw that you PM'd me but my box is Phull.


mrbill said:
Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.
Click to expand...

Well...the last couple of months I've only been cooking outdoors 2-3 times a week.
BePhore that I've been cooking almost everyday for about 4 years.


martyleach said:
That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?
Click to expand...


Made it myselPh except the mayo.
You can buy commercial garlic mayo over here but that doesn't taste as well as homemade oPhcourse.
 
Al Czervik said:
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:
Click to expand...


I guess my metabolism...and I cycle to work everyday.:grin:
 
Ahhhh... a great protein "fix"....

Can almost taste it :clap2:
 
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