First Chuck Roast smoke

LittleHill Smoke · Feb 5, 2013

Well here's my first chuck roasts I smoked up for the Superbowl. Used Plowboys Bovine for the rub then add some Montreal rub just before it went on the WSM. Temp. was 250 for about nine hours ,then rested in a cooler for 2.5 hour. Sorry I didn't get any pictures of the shredded beef. Oh, the roasts were eight .

and five pounds. Thanks to Colonel00 for the idea. He had pron from a throw down awhile back that I managed to find.

buffalotom · Feb 5, 2013

Those look good. How was the temp difference between the five and eight pounder?

jeffjenkins1 · Feb 5, 2013

Nice job!

Jeff

gtr · Feb 5, 2013

Looks good - thanks for reminding me I need to do a chuckie soon!

BobM · Feb 5, 2013

Looks great!

LittleHill Smoke · Feb 5, 2013

buffalotom said:
Those look good. How was the temp difference between the five and eight pounder?

I think I pulled the five pounder at 202 cause I chopped it up for burnt ends and the eight got pulled at 209.

scummybear · Feb 7, 2013

They look pretty tasty.

JohnHB · Feb 7, 2013

Look a little over for me. I prefer the bark a mahogany colour and not black. However I do realise that photos do not always show the realistic colour. If you enjoyed them all is good.
John

Big George's BBQ · Feb 7, 2013

Looks good to me

cowgirl · Feb 7, 2013

Looks tasty!!

LittleHill Smoke · Feb 7, 2013

JohnHB said:
Look a little over for me. I prefer the bark a mahogany colour and not black. However I do realise that photos do not always show the realistic colour. If you enjoyed them all is good.
John

If your talking about the ends, you are correct a bit over done. A bit dry for my taste. Guess I had to many drinks before I pulled them off. They were a first too! Live and learn I say

bigabyte · Feb 7, 2013

Looks great!:hungry:

Westexbbq · Feb 8, 2013

Great job, mighty fine indeed.

Freddy j · Feb 8, 2013

LittleHill Smoke said:
Well here's my first chuck roasts I smoked up for the Superbowl. Used Plowboys Bovine for the rub then add some Montreal rub just before it went on the WSM. Temp. was 250 for about nine hours ,then rested in a cooler for 2.5 hour. Sorry I didn't get any pictures of the shredded beef. Oh, the roasts were eight .and five pounds. Thanks to Colonel00 for the idea. He had pron from a throw down awhile back that I managed to find.

how do you serve the shredded beef? on rolls?

looks great!

LittleHill Smoke · Feb 8, 2013

Freddy j said:
how do you serve the shredded beef? on rolls?

looks great!

Being it was the Super Bowl I just had Kings Hawaiian rolls, it's a sweet bread the size of a slider

SmokinJohn · Feb 8, 2013

mmmmmmmmmmmmmmmm chuckie...........

DubfromGA · Feb 8, 2013

LittleHill Smoke said:
If your talking about the ends, you are correct a bit over done. A bit dry for my taste. Guess I had to many drinks before I pulled them off. They were a first too! Live and learn I say

I know that feel. When I did my last chuckies, I was sipping brews and had a bottle of JD Honey whiskey out by the grill. Oh Lawd, it's a wonder anything got cooked that night.

Freddy j · Feb 8, 2013

LittleHill Smoke said:
Being it was the Super Bowl I just had Kings Hawaiian rolls, it's a sweet bread the size of a slider

Thanks I'm going o have to try a"chuckie" sounds great!

First Chuck Roast smoke

LittleHill Smoke

Knows what a fatty is.

buffalotom

Full Fledged Farker

jeffjenkins1

Babbling Farker

gtr

somebody shut me the fark up.

BobM

Babbling Farker

LittleHill Smoke

Knows what a fatty is.

scummybear

Guest

JohnHB

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

LittleHill Smoke

Knows what a fatty is.

bigabyte

somebody shut me the fark up.

Westexbbq

Quintessential Chatty Farker

Freddy j

is one Smokin' Farker

LittleHill Smoke

Knows what a fatty is.

SmokinJohn

Babbling Farker

DubfromGA

is Blowin Smoke!

Freddy j

is one Smokin' Farker

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