Just BS
is one Smokin' Farker
I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?
:boxing:
:boxing:
Is this right?
- Thread starter Just BS
- Start date
Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.
Brother Thirdeye has some great info on making pastrami...
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Brother Thirdeye has some great info on making pastrami...
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Just BS
is one Smokin' Farker
Thanks Ron (&ThirdEye). That's some good info there.
I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.
Saved again by the Brethren!
I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.
Saved again by the Brethren!
Arlin_MacRae
somebody shut me the fark up.
Thirdeye's recipe WORKS. Go for it!
el_matt
Babbling Farker
Thirdeye's recipe is the only one you'll need.
Matt
Matt
