The BBQ BRETHREN FORUMS. - View Single Post - Smoked gravy

Wh1skey6 · 11-23-2012, 10:49 PM

Thanks for the comments. The cider vinegar was always my default go to on my water smoker. On my ECB, I used random different liquids in the water pan to test.

My favorite was using my daughter's kool aid (I had been drinking and it sounded like a good idea). Those ribs had an awesome Island Berry Blue flavor!

I think this gravy turned out as well as it did because I made a roux with the drippings.

11-23-2012, 10:49 PM	#11
Wh1skey6 Knows what a fatty is. Join Date: 10-31-12 Location: Spokane, WA	Thanks for the comments. The cider vinegar was always my default go to on my water smoker. On my ECB, I used random different liquids in the water pan to test. My favorite was using my daughter's kool aid (I had been drinking and it sounded like a good idea). Those ribs had an awesome Island Berry Blue flavor! I think this gravy turned out as well as it did because I made a roux with the drippings. __________________ Whiskey makes everything better.