Teamfour
is One Chatty Farker
Smoker control center.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
B
Bertha's BBQ
Guest
All looking great.
bluetang
somebody shut me the fark up.
AustinKnight
is Blowin Smoke!
Mine is almost ready!
Sent from my SGH-T999
Sent from my SGH-T999
Teamfour
is One Chatty Farker
Finished bird. 21 lbs at 300F for 4.5 hours. So moist juice squirted out of the temp probe hole. No brine.
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Sent from my iPhone using Tapatalk
foppa78
Knows what a fatty is.
Here is mine.
tyotrain
is one Smokin' Farker
View attachment 72749View attachment 72750View attachment 72751View attachment 72752View attachment 72753
Have fun and happy smoking
BBQ UP
Have fun and happy smoking
BBQ UP
Last edited:
B
Bertha's BBQ
Guest
Love the smoke house.
Meat Burner
Quintessential Chatty Farker
B
Bertha's BBQ
Guest
Looks great.
seadad9903
Full Fledged Farker
Here is the 1st bird
The other one and the ham should be out in 20 min or so.
The other one and the ham should be out in 20 min or so.
bluegrass smoke
Full Fledged Farker
2 hours in big easy
Perfect!!!
sportsnut
is one Smokin' Farker
Here is my 13 lb bird after 5.5 hrs on the WSM.
Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.
Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*
Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.
Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*
mytmouz
is Blowin Smoke!
Smoked a spicy sausage roll that I rubbed with Simpoly Marvelous sweet and spicy rub so I had something to gnaw on while we waited on the rest...
It was awesome...
Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...
And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...
Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
It was awesome...
Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...
And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...
Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
mytmouz
is Blowin Smoke!
Yeah I know, I take crappy pics...
seadad9903
Full Fledged Farker
That food sure doesnt look crappy!!
B
Bertha's BBQ
Guest
Looks great....Enjoyed seeing all the pics today...We will have to do it again Christmas.
mytmouz
is Blowin Smoke!
I doubt this one is over, it is not much past noon on the left coast, lol...
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