I would thaw one of the smallest pieces since they would have thawed first.
Smell it and let your nose be your guide.
Best I have to offer.
Remember:
Meat is Cheap.
Doctors are Expensive.
Friends and Family are Priceless.
TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Just sold Yoder YS640 due health
New Ninja Woodfired Grill for Christmas 2023
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