This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life.
My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium).
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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