D donerkebablover MemberGot rid of the matchlight. Joined Aug 23, 2012 Messages 3 Reaction score 1 Points 0 Location Glendale... Aug 31, 2012 #1 Never used my Jumbo Old Smokey to actually smoke something so I tried a pork shoulder. Not bad for a first time. Six hours for a 3 pound Pork Shoulder. Attachments IMAG0014.jpg 98.5 KB · Views: 115 IMAG0019.jpg 58.1 KB · Views: 114 IMAG0022.jpg 50.4 KB · Views: 113
Never used my Jumbo Old Smokey to actually smoke something so I tried a pork shoulder. Not bad for a first time. Six hours for a 3 pound Pork Shoulder.
frognot somebody shut me the fark up. Joined Mar 22, 2004 Messages 10,619 Reaction score 1... Points 113 Age 68 Location Allen... Aug 31, 2012 #2 Good lookin' pulled pork there!
T thaifighter06 Knows what a fatty is. Joined Jun 4, 2012 Messages 199 Reaction score 141 Points 0 Location Wheaton, IL Aug 31, 2012 #3 Nice work, sir! Keep up the great work.
Teamfour is One Chatty Farker Joined Jul 13, 2012 Messages 2,081 Reaction score 1... Points 0 Location Sterling... Aug 31, 2012 #4 I like those big chunks.
1911Ron is Blowin Smoke! Joined Apr 9, 2012 Messages 1,849 Reaction score 4... Points 0 Location Ft Mudge AT Aug 31, 2012 #5 That looks like some good eats:clap:
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Messages 5,105 Reaction score 2... Points 0 Location Austin, TX Aug 31, 2012 #6 The old smokeys are every bit as good as webers for smoking. Looks great. But 3 lbs? Go get a 7-8 lb whole picnic and try it again. Leftovers are good.
The old smokeys are every bit as good as webers for smoking. Looks great. But 3 lbs? Go get a 7-8 lb whole picnic and try it again. Leftovers are good.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Messages 11,970 Reaction score 9... Points 0 Location Jonesbor... Aug 31, 2012 #7 Looks great. Nothing beats some PP on a fresh warm flour tarpolion with some good Pico de giao.
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Messages 5,093 Reaction score 5... Points 0 Location Wis-con-sin Aug 31, 2012 #8 That looks highly farking edible right there, GREAT JOB! :thumb: