The BBQ BRETHREN FORUMS. - View Single Post - 9th Cook on new WSM 22.5": Pulled Pork from Boneless Pork Neck + Sweet & Tangy Ribs on Lump [pr0n inside]

NorCalQue · 07-24-2012, 10:19 AM

Food looks fantastic! I like the Pavilion too. I might have to look into one of those for the rainy season.

07-24-2012, 10:19 AM	#13
NorCalQue On the road to being a farker Join Date: 05-28-12 Location: Napa, CA	Food looks fantastic! I like the Pavilion too. I might have to look into one of those for the rainy season.