Boshizzle
somebody shut me the fark up.
Todd Wilbur has turned his book "Top Secret Recipes" into a show. It's on now on CMT. It will be replayed tonight at 11pm EST and later this weekend. Tonight's episode is about the KFC fried chicken recipe.
Anyone Watching "Top Secret Recipe" on CMT?
- Thread starter Boshizzle
- Start date
Fat Freddy
is Blowin Smoke!
DVRing it, watching CSI NY right now so I can watch the approaching tornado watch and Tstorm warning here
Boshizzle
somebody shut me the fark up.
Yikes, stay safe!
Thanks for the heads up. I don't get off work until 11 PM so my wife is recording it for me.
sandiegobbq
is one Smokin' Farker
Ok so what is the secret recipe for KFC?
Actually I like the extra crispy a lot better than the original.
Actually I like the extra crispy a lot better than the original.
Randbo
is one Smokin' Farker
He did not figure out the recipe. They still gave him free chicken for life. It was a great commercial for KFC.
K-Barbecue
is one Smokin' Farker
I enjoyed the show. Sounds like he got close. I'm going to try out his recipe and see how it goes.
Randbo
is one Smokin' Farker
It was nice to learn that KFC is basically brined chicken.
nic
Found some matches.
I got about 10 minutes into it before I shut it off. I don't need to watch an hour long commercial (with commercials) for KFC.
If anyone didn't watch or DVR it, you can view it on CMT's web sit and get the recipe he used.
Wesman61
is Blowin Smoke!
I have a couple of his books. I've tried a few of the recipes and was very disappointed. They've been packed away for awhile now.
I occasionaly consult copykat.com for a favorite recipe.
I do too. They have a KFC fried chicken recipe that's not too bad.
S
Steve W
Guest
I doubt that KFC uses whole herbs and spices. It'd be way to easy for someone with an electron microscope to figure out whats in it. I'll bet that they use herb and spice extracts in water, alcohol or oil to add flavor to their breading mix without making their secret readily visible.
It'd explain how some researchers a few years ago found only salt and black pepper in the breading.
It'd explain how some researchers a few years ago found only salt and black pepper in the breading.
Boshizzle
somebody shut me the fark up.
Many years ago when I was a kid and KFC was Kentucky Fried Chicken the chicken was better than it is nowadays. If were to try and clone today's recipe I think it may be something like
9 assorted pieces of chicken (the smaller the better and broken bones are a plus)
2 cups flour
6 tbs salt
6 tbs salt (needed some more)
6 tbs salt (not quite there yet)
2 tbs salt (that's about right)
1/2 pinch black pepper (don't overpower the salt)
a pinch of 11 Herbs/ Spices
1 Large pot of grease
Put the chicken in cool grease so it can absorb all that goodness. Then crank up the heat and cook until the chicken is golden brown. Remove from grease, cover with foil until the crust softens up and serve.
9 assorted pieces of chicken (the smaller the better and broken bones are a plus)
2 cups flour
6 tbs salt
6 tbs salt (needed some more)
6 tbs salt (not quite there yet)
2 tbs salt (that's about right)
1/2 pinch black pepper (don't overpower the salt)
a pinch of 11 Herbs/ Spices
1 Large pot of grease
Put the chicken in cool grease so it can absorb all that goodness. Then crank up the heat and cook until the chicken is golden brown. Remove from grease, cover with foil until the crust softens up and serve.
42BBQ
is Blowin Smoke!
Let the hijack begin (laughing myself silly at Boshizzle), wait, Bo is hijacking himself! (now laughing even harder 
)
)
C
cwo2lt
Guest
You put a recipe like that out on this forum Mister there better be Pr0n!:heh:
Q-Dat
Babbling Farker
Keep the KFC recipe and give me the recipe for POPEYE'S!!!!!!!!
Not Popeye's but...
Drench in buttermilk with your favorite hot sauce added, then dredge in mixture 1/2 AP flour and 1/2 corn flour (Fish Fry) with favorite creole seasoning added to taste. Repeat, if you enjoy a thick crust.
Deep fry.
I like it.
Drench in buttermilk with your favorite hot sauce added, then dredge in mixture 1/2 AP flour and 1/2 corn flour (Fish Fry) with favorite creole seasoning added to taste. Repeat, if you enjoy a thick crust.
Deep fry.
I like it.
