Quote:
Originally Posted by WineMaster
Go at 180 for 2-3 hrs. Then bring it to 250 to finish it off. The time at 180 will give it the smoke profile. At 225 or 250, Traegers burn pretty efficient.
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This is the way is is done on a pellet machine.
Folks who do not cook with pellets can give some advice that will not work well for us.
"Smoke" or 180 for a few hours will add a lot to the flavor profile.
Keep us posted.
TIM
