BuckSnort
Knows what a fatty is.
Sorry in advance I know this question has been asked a hundred times on here but my memory is terrible....
I am providing a pulled pork dinner for friends tonight...I usually cook overnight at 225-250 deg but I was pressed for time... Anyway I started them at 10 am this morning and would like them to be ready to eat for dinner tonight... I'm thinking 300 deg? but for how long? Also they are boneless butts (all the store had)...
I guess I should also mention that the main ingredient in my rub is brown sugar...How high can I go without burning....
Thanks in advance !!!
I am providing a pulled pork dinner for friends tonight...I usually cook overnight at 225-250 deg but I was pressed for time... Anyway I started them at 10 am this morning and would like them to be ready to eat for dinner tonight... I'm thinking 300 deg? but for how long? Also they are boneless butts (all the store had)...
I guess I should also mention that the main ingredient in my rub is brown sugar...How high can I go without burning....
Thanks in advance !!!
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