Quote:
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Originally Posted by Norcoredneck
Can anyone list types of chilis you could use for ABT's and their relative hotness? I want to make different ones but also buy the best to use.
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Below is a table showing the Scoville Heat Rating for various peppers.
Scoville Heat Rating
Peppers
Heat Rating
Bell/Pimento
0
Cherry/Pepperoncini
100 - 500
New Mexico
500 - 1000
Poblano/Ancho/Pasilla
1000 - 1500
Rocotillo/Numex Big Jim
1500 - 2500
Jalapeno/Mirasol
2500 - 5000
Chipotle/Yellow Wax/Serrano
5000 - 15000
Manzano/De Arbol
15000 - 30000
Cayenne/Tabasco
30000 - 50000
Thai/Piquin
50000 - 100,000
Habanero/Scotch Bonnet/Birds Eye
100,000 - 350,000
Red Savina Habanero
350,000 - 600,000
Pure Capsaicin
16 Million
