The BBQ BRETHREN FORUMS. - View Single Post

Smokingking · 01-05-2013, 07:27 PM

I am doing burgers now on my mes 40 , the internal meat temp. is 156 and doing it at 225-250 , I understood to leave them until 165 , any help would be helpful , I just got this for Christmas and this is my third try.

01-05-2013, 07:27 PM	#1
Smokingking Got rid of the matchlight. Join Date: 12-26-12 Location: Rosenberg Texas	Burgers I am doing burgers now on my mes 40 , the internal meat temp. is 156 and doing it at 225-250 , I understood to leave them until 165 , any help would be helpful , I just got this for Christmas and this is my third try.