bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
No hot and fast on this cook. My objective with this one is to see how well the Kamado maintains temps in the 250 degree range. I already know that it will cook hot with no problems. I just put the butt on and it's coming back up to temp. I'm targeting 250-275 degrees on this cook. If it handles that well it will be able to handle anything.
using lump or KB?