BBQ Sundae Ingredients

I have been wanting to make these ver since I saw them and was hoping for some guidance.

I can't decide whether I want to go with a good corn muffin on the bottom or baked beans. When I make corn muffins they are normally really souffle like and not firm like some I've had. On the sweeter side of corn muffins too. I don't put sugar in my cornbread but when I think corn muffins I think sweet, and I also usually think shredded cheese too which I might add if I go that route.

Also having trouble deciding whether to go with potato salad or mashed potatoes in there, or whether I need to put them in at all and just go bread/beans, coleslaw, and meat. Thought about doing a whole kernel sweet corn layer, but kinda ditched that since it would be messy. Everything that normally comes in a BBQ sundae kinda stick together and corn kernels would fall off a utensil pretty easily.

Thanks for any tips guys, and pictures of ho you've done it would be great too. These seem like a great thing for having a bunch of people over. Don't have to worry about much cleanup and everyone can walk around and mingle real easy without needing somewhere to sit a plate. At my house there really isn't that many spaces to sit a plate so it seems like this is a pretty damn good thing for any party I might have. Gonna be smoking two big Boston butts BTW. Should be good if I don't screw them up.

Also, you guys normally go with a sweet sauce on the Q?

I like the idea of the Hawaiian roll. Sure would be a lot easier than baking off a bunch of corn muffins.

No slaw in that one there. I think I am just gonna have a big spread and serve people whatever they want in it. Or maybe let them make their own, but that might lead to people not doing the sundae thing and putting it on a plate.... AND I DON'T WANT THAT! You eat it as a sundae or you don't eat it at all. :laugh: