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Old 02-21-2013, 01:02 PM   #1
RBAdv
Got rid of the matchlight.
 
Join Date: 01-31-13
Location: Minnesota Lake, MN
Default Rib Trimming for contest

Hi,

This is my first time posting a thread, so please bear with me.
When trimming spare ribs for competition, do the judges prefer the "knuckles" left on the ribs? Or do they prefer them trimmed prior to cooking?

Good Q'ing!

Adam
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