sunrise
Knows what a fatty is.
We have been doing a small farmers market for the past few weeks and doing ok, selling pulled pork, ribs, tri-tip, and smoked sausage. Sides of baked beans, coleslaw, & mac & cheese. I want to try something different (out here in CA I am pretty sure it will be) and do a grilled bologna sandwich like we used to have when we lived in the south. Any ideas or sugustions on how much to charge, or ideas on if will even work. Bought a whole roll 10 pound, cost 18.00 at RD. Thanks for any help
