Take sheets of puff pastry and bake them , just before finished drizzle with a rich BBQ sauce , finely minced salami and shake over some bacon dust. Flat bread will work easier and cut cleaner if you are looking for uniformity.
Google up a flat bread recipe it's so easy to make in fact we do ours and ad in a bit of tomato to complete the pizza flair. Your guest will blaze through them...... And it's inexpensive.
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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