I say you're on the right path - BOTH!! You got some steaks stashed away for later, so do up that roast. I love the charred boarder an pink center you get on a roast almost, if not as much as I love a good med-rare, well seared steak....
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John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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