The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 04-11-2010, 09:55 AM

Yup, now I'm just plain famished after seeing these!

Curt, that is one cool photo layout you picked. I really like the way it shows each layer of food. That is something I have struggled with in this category, trying to decide if I take the picture with the assembled burger, or leave the bun open to showcase the ingredients more. Your layout has the whole thing right there.

SheVuzzo, I was going to ask if that burger was actually grilled instead of pan-fried, but I see in photo #5 that it is cooking on a grill.

And Bo....DAYUM, all I can say is....DAYUM!

04-11-2010, 09:55 AM	#28
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Yup, now I'm just plain famished after seeing these! Curt, that is one cool photo layout you picked. I really like the way it shows each layer of food. That is something I have struggled with in this category, trying to decide if I take the picture with the assembled burger, or leave the bun open to showcase the ingredients more. Your layout has the whole thing right there. SheVuzzo, I was going to ask if that burger was actually grilled instead of pan-fried, but I see in photo #5 that it is cooking on a grill. And Bo....DAYUM, all I can say is....DAYUM! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.