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Old 02-14-2018, 01:24 PM   #17
Knows what a fatty is.

Join Date: 05-15-16
Location: Michigan

Originally Posted by SmoothBoarBBQ View Post
Umm... your original post is you asking about going into the food business by selling a cooked protein to a restaurant. haha People in here are being cautious but they're trying to prevent you from getting yourself into something where you might end up getting into some serious trouble with the city.

I don't know about up in Michigan but out here in NC unless you're using their equipment, on their property, then you're basically considered an independent caterer and would need all of those permits. I can't imagine a legitimate restaurant would accept a cooked protein from a non-permitted vendor / caterer. If they would I'd run far away from that restaurant and never eat there again.

Good luck man but if they're considering doing some kind of "under the table" deal with you that's a massive red flag.
Yeah i have already turned it down, LOL I will stick with what i know thanks all.
Capt'n Flaskies BBQ Team/Traeger Jr Elite Pellet Pooper, New PBC, Abes Smoker aka big red.
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