deguerre
somebody shut me the fark up.
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OK, this one was for a throwdown but it's good enough for it's own thread...
It began with:
Marinade:
1/2 cup pineapple juice
1/4 cup vinegar
3 tbs soy
3 tbs honey
1 tbs turbinado
2 tsp fresh ginger
1 tsp cayenne
Spam Tease
It began with:
Marinade:
1/2 cup pineapple juice
1/4 cup vinegar
3 tbs soy
3 tbs honey
1 tbs turbinado
2 tsp fresh ginger
1 tsp cayenne
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Location: Memphis, TN...Formerly of Decatur, AL
Guess...
Annnnnnnd the payoff! I wanted to call them spash-kabobs, but Redhot came up with Spatay!
Strike a pose...
The marinade was reduced to a sauce for drizziling after cooking. Last pic for the entry please.
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