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Old 01-10-2010, 03:55 AM   #22
bingo1912
Take a breath!
 
Join Date: 12-26-09
Location: Lynden WA
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WOW!
Fantastic lookin salmon. Thanks for the research, I've been putting together a plan for some cold smoked salmon along these lines, I wasn't thinking dill would go well with this flavor profile, but you have convinced me to give it a try. Great photo's too.
Thanks
Bing
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