The one I make is:
1/4 cup sour cream
2 teaspoons horseradish (from the jar)
good sprinkle of garlic salt
splash of lemon juice
Stir, sample and adjust any flavors to suit you.
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~thirdeye~
Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle
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