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Old 01-12-2013, 06:35 PM   #3
thirdeye
somebody shut me the fark up.


 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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The one I make is:

1/4 cup sour cream
2 teaspoons horseradish (from the jar)
good sprinkle of garlic salt
splash of lemon juice

Stir, sample and adjust any flavors to suit you.
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~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

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Barbecue is not rocket surgery
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