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Texas Turtle · 11-30-2012, 07:30 AM

I have 3 racks and I use them whenever I need to cook more ribss than I can do flat. On the small WSM, I usually cut the spares in half and I can get about 5 full racks on two cooking grates that way. On the big offset, I can cook 12 - 14 full racks if I half them and use the upper grate as well, but I have to rotate between the two grates every hour or the ones on the top get dried out. (Heat rises and my exhaust is located below the main cooking grate, so if the main grate is at 250, the top is closer to 300.)

11-30-2012, 07:30 AM	#9
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	I have 3 racks and I use them whenever I need to cook more ribss than I can do flat. On the small WSM, I usually cut the spares in half and I can get about 5 full racks on two cooking grates that way. On the big offset, I can cook 12 - 14 full racks if I half them and use the upper grate as well, but I have to rotate between the two grates every hour or the ones on the top get dried out. (Heat rises and my exhaust is located below the main cooking grate, so if the main grate is at 250, the top is closer to 300.) __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.