Memorial Day BBQ
Every year the whole family comes over for a Memorial Day BBQ. The BBQ is on Saturday and I started the preperation tonite. This year I have 36 lbs of pork shoulder. I trimmed and rubbed them tonite, then into the fridg. They will go on the smoker Saturday about 1:00 am. I will be smoking them with a combination of Oak, Hickory and Cherry Wood. More to come.
|
