Pig Headed
Babbling Farker
Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?:icon_blush:
-
working on DNS.. links may break temporarily.
Dumb A** Move
- Thread starter Pig Headed
- Start date
Sledneck
Full Fledged Farker
yep still good
Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.
Sledneck
Full Fledged Farker
My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm
eat it!
- Joined
- Aug 11, 2003
- Messages
- 22,930
- Reaction score
- 16,163
- Points
- 113
- Age
- 64
- Location
- Long Island, NY
i think its bad... send it to me and I'll let you know. :mrgreen:
HolySmoke
is one Smokin' Farker
maybe you should put up for auction...
Sledneck
Full Fledged Farker
read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/pages/fall2006/fall2006_84foodfare.htm
Wayne
is Blowin Smoke!
If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.
Pig Headed
Babbling Farker
Thanks, it is still in cryo and unopened. Think I'll let me wife try it.
