A lot of us use turbinado surgar instead of regular brown sugar, partly because it is not prone to clumping.
To answer your second question, drying brown sugar will not affect the taste, in my opinion.
To dry, spread it on a sheet pan and put in a very slow oven for a while. Just check it, how long depends on how much moisture it has absorbed. I would use as low a temp as you oven will do.
__________________
qman
Para Bellum
|
