Quote:
Originally Posted by Pig_Farmer
Is that 325 direct or in a pan for the hour?
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I put it in a pan so it can "take shape" for about 25-30 minutes. then put it on the grill. This is not what I do, but if you're looking for a good start follow this technique. Brad has probably won more cooking chicken on a can than anyone in the country.
http://blog.gatewaydrumsmokers.com/b...tition-thighs/