steak modiga

jsperk · Feb 19, 2013

I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.

GL-BBQ · Feb 19, 2013

looks great

landarc · Feb 19, 2013

I would eat that. Then feel guilty.

jsperk · Feb 19, 2013

landarc said:
I would eat that. Then feel guilty.

Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.

I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.

Titch · Feb 19, 2013

Looks pretty good from down here mate.
cheers.
titch

bbqbull · Feb 19, 2013

Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

jsperk · Feb 19, 2013

bbqbull said:
Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.

http://www.texas-backyard-bbq.com/steak-modiga.html

cowgirl · Feb 19, 2013

That looks fantastic!!

landarc · Feb 20, 2013

Yes, though the gravy is an issue too.

steak modiga

jsperk

Babbling Farker

GL-BBQ

Full Fledged Farker

landarc

somebody shut me the fark up.

jsperk

Babbling Farker

Titch

somebody shut me the fark up.

bbqbull

Watching over us.

jsperk

Babbling Farker

cowgirl

somebody shut me the fark up.

landarc

somebody shut me the fark up.

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