Kenny Rogers
Full Fledged Farker
I've been searching for info on the best way to cook a spatchcocked turkey. I have found many threads here, and there that have a little info spread out. There are a BUNCH of defunct links that everyone says "is a must" to read/watch before doing this.
At the risk of beating a dead horse (again) I would like for any suggestions for the following:
1) brine or not? Recipes please
2) rub or not? (I'm assuming the answer is yes) Recipes please?
3)foil or ice the breast? and other areas?
4)how long?
5)what's the best wood?
6)to stuff or not? with...?
And any other pertinent info I'm going to need. I'm doing a test run this weekend, so any and all guidance would be great!
Hopefully we can put together enough GREAT info, that the mods will want to make it a sticky for all for the upcoming Turkey day!! :clap2:
At the risk of beating a dead horse (again) I would like for any suggestions for the following:
1) brine or not? Recipes please
2) rub or not? (I'm assuming the answer is yes) Recipes please?
3)foil or ice the breast? and other areas?
4)how long?
5)what's the best wood?
6)to stuff or not? with...?
And any other pertinent info I'm going to need. I'm doing a test run this weekend, so any and all guidance would be great!
Hopefully we can put together enough GREAT info, that the mods will want to make it a sticky for all for the upcoming Turkey day!! :clap2: