Quote:
Originally Posted by Rich Parker
I read it as it must be 5lb minimum before cooking. I don't consider a whole money muscle as a chunk, cutlet, slices, medallions, etc
I think we are looking at the next tax law.
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How could you not see the MM as a chunk? Reading the proposed change/motion, it would appear that once any part of the meat as a whole was taken, cut, pulled, whatever, that NONE of it could go back... That's the way it reads it me, but I've been reading and writing legal-ez for a few years, so I'm not sure if I'm breaking down the statement too much.