pigville porkers
is one Smokin' Farker
Sunday Morning I woke up and decided to try my first hot n fast run on a small butt and brisket. Rubbed down a 3:30am with some Plowboys yardbird and bovine, injected the but with some apple cider vin with rub mix. Decided to crank up the WSM and let her run wide open and not worry about the temps so much this time. Loaded her up with some KBB and 4 fist chunks of mesquite ( all I had at the time). Watched for the color of bark I wanted and then Foiled them up after 4 hours roughly. At the 6 hour mark they were like butter to probe. Took them out to rest on the counter wrapped in towels. Pulled and cut at noon and Let me tell you that was some of the best I've ever done. Hot n Fast for me for now on!!!
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