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Ross in Ventura · 07-14-2013, 10:16 AM

Saturday Jackie and I had my Brother Cal and our Sister-in-law Carol to play a round of golf and dinner. They live in Redondo Beach well the traffic on the 101 freeway was bumper to bumper it took them 3-hrs. to get here, We couldn't change the T time because there was a Tournament starting right after our T time so we had a relaxing time in our backyard.

Fri. Jackie made the Lamb Burgers and seasoned them, roasted the Bell Peppers, made the Sauce so all she had to do on Saturday was prep the corn.To make the corn you pull the husk back leaving intact remove the silk then soft butter all the kernels salt and pepper then she halves Maui onions then makes thick slices to encase the corn, then put the husk back over the corn and double wrap with foil.

Put the corn on the grill @ 400* and turn every 10 min. for 50-min.

Browning the Crustini Rolls

Grilled the Lamb Burgers @ 475* about 2-min. a side interior temp 125*
and let rest for 10-min.

This was a truly a outstanding dinner fit for company

Recipe Lamb Burgers : http://www.foodnetwork.com/recipes/e...ipe/index.html

Recipe for Quinoa Slade :http://allrecipes.com/recipe/zesty-quinoa-salad/

Thanks for looking

Ross

07-14-2013, 10:16 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Jackies Lamb Burgers Saturday Jackie and I had my Brother Cal and our Sister-in-law Carol to play a round of golf and dinner. They live in Redondo Beach well the traffic on the 101 freeway was bumper to bumper it took them 3-hrs. to get here, We couldn't change the T time because there was a Tournament starting right after our T time so we had a relaxing time in our backyard. Fri. Jackie made the Lamb Burgers and seasoned them, roasted the Bell Peppers, made the Sauce so all she had to do on Saturday was prep the corn.To make the corn you pull the husk back leaving intact remove the silk then soft butter all the kernels salt and pepper then she halves Maui onions then makes thick slices to encase the corn, then put the husk back over the corn and double wrap with foil. Put the corn on the grill @ 400* and turn every 10 min. for 50-min. Browning the Crustini Rolls Grilled the Lamb Burgers @ 475* about 2-min. a side interior temp 125* and let rest for 10-min. This was a truly a outstanding dinner fit for company Recipe Lamb Burgers : http://www.foodnetwork.com/recipes/e...ipe/index.html Recipe for Quinoa Slade :http://allrecipes.com/recipe/zesty-quinoa-salad/ Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735