The BBQ BRETHREN FORUMS. - View Single Post

Frank Sacco · 05-23-2011, 03:59 PM

Make one change at a time. Don't change every aspect of your ribs each time you don't score well. Have a base line rub and sauce that you use. Tweak as you see fit to your pallet. Then let the judges make their decision. Gotta start some where!

05-23-2011, 03:59 PM	#5
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY	Make one change at a time. Don't change every aspect of your ribs each time you don't score well. Have a base line rub and sauce that you use. Tweak as you see fit to your pallet. Then let the judges make their decision. Gotta start some where! __________________ Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com Last edited by Frank Sacco; 05-23-2011 at 04:23 PM..