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Our first rib cookout!

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BBQChris

Found some matches.
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Jan 12, 2014
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Philadelphia, PA
Hello everybody! We have been loving our entry level grill and decided to do two slabs of baby backs tonight. We have the Meco 4100 grill and I have the lid down and all of the vents open on this cold night.

So far I destroyed my first try at this. The chicken last night was burned and dry.

The turkey burgers for lunch today were great. I had three.

I'm hoping the ribs are the best yet. Pictures to come.

Chris
 
Hello. We used this stuff for a dry rub:

http://www.mccormick.com/Spices-and...h-Salt-Free-Southwest-Sweet-n-Smoky-Seasoning

This is my grill:

http://www.americanagrills.com/charcoal-grills/4106-swinger-square-utility.html

I rubbed the McCormick's on and then wrapped the ribs up and put them in the fridge for a few hours.

For the grill, I used the Stubbs charcoal set up for indirect heat. I coated the grill with grape seed oil to prevent sticking. I put the ribs on the grill for roughly 45 minutes each side and kept the hood closed but all of the vents open. (There's two bowl vents and one hood vent.)

The end results were the best ribs we've ever enjoyed. I took photos, but don't know how to post them!

Chris
 
I'm not seeing the pics but sometimes my computer doesn't work right. Sounds delicious though!
 
No luck on the pics. Seems like a consistent issue on the site. Photobucket img link will work.
 
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