Stuffed Mushroom and Swiss Buffalo Burger

MossyMO

is one Smokin' Farker
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Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.


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All stuffed, you will just have to believe me.


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Seasoned with Tatonka Dust


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Onto the Yoder to smoke at 150º with oak pellets for an hour.


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Once they were smoked, removed them from the grill and fired the Yoder up to 325º.

Burgers almost done so added the buns on to get toasted.


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Some cheese on the outside of the burger as well.


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There may have been a few too many beers involved and I didn't watch the buns close enough.


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Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.


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Close up of the gravy.


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Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.



[FONT=&quot]Thanks for looking![/FONT]
 
Oh my, that looks good, and I just ate my burned chicken, it still looks good
 
Looks great! Mushroom & Swiss burgers are one of my personal favorites!
 
I always put the mushrooms and swiss in the outside; never thought of stuffing them. I'll have to try that!
 
Oh Yeah, that's killer!...... Where do you get that Tadonka Dust Mossy?
 
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