peeps
somebody shut me the fark up.
2'x2'Peeps,
Nice looking pit, What size are the cooking grates?
2'x2'Peeps,
Nice looking pit, What size are the cooking grates?
you make it sound like there are painted pics floating around :OThat was just mean sending you the unpainted pics.
you make it sound like there are painted pics floating around :O
:rofl: :evil:^^^ huh we figured you'd seen them...........it's all a ploy to keep you waiting. :laugh:
There will be 3 of us going to pick it up and get it moved into place at my house! I will ask my wife to take some action shots! :wink:Ha Ha. There's always Photoshop. You picking it up early Saturday I assume? I want picks of you trying to hump that thing through your yard. :wink:
:rofl:Tell her not to forget the Flexeril and hydrocodone...
Nah...it will be all down hillMight need to change your screen name to Sisyphus...
:clap:Then again, perhaps you should have changed it to Tantalus right after you ordered the beast. :becky:
Thanks!I know that it's probably too late, but I would add a little lip on the inside of the door. This will keep grease from dripping down and leaking out of the bottom of the door. You can kinda see it in these two images.
almost all that I have seen from the custom guys in this configuration are ~ 2' wide x 2' deep. From a Google Image Search, your OK Joe's looks the size of the NB Bandera (16.5" wide x 17.5" deep).Very Nice!
I like the size of the smoke chamber. I have an OK Joes Vertical Roasting Oven. I like it, but wish the smoke chamber were wider so a rack of ribs would fit across it better and still have room for smoke/heat to move up to the next level.
What do you guys think is the ideal width and depth of a vertical smoke chamber to fit a rack of ribs and/or a packer brisket? I would guess 24" wide X 18" deep. Thoughts?
I'm thinking beer will be sufficient...at least for Saturday. Might need something stronger on Sunday :wink:Thinking more on the size, perhaps that should be valium and demerol instead...