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Old 01-30-2013, 09:44 PM   #10
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA

Hey DubfromGA – sounds like you took advantage of the sale on chuckies that Publix has been running this week. Personally, I would pull it all. To me, that is what makes smoked chuck roast special. I like to smoke them low and slow to 160 and then cover, crank up the heat to 325-350 and cook to 215 internal.
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