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Upcoming rib cookoff
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11-08-2018, 05:27 PM
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didisea
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Join Date: 11-09-11
Location: Everett, WA
You definitely want to trim the spares. You probably want to trim them down to 10-11 bones, or they wont fit on the Weber 22" very well. If you have a Weber 18", you are going to have to go down to 8-9 bones.
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tarhog
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