The BBQ BRETHREN FORUMS. - View Single Post

Ponty56 · 07-05-2013, 12:10 PM

I made a cherry chipoltle bbq sauce for this as well worked out pretty good, the next batch I think I will cook red potatoes, baby carrots and some onions in the same pan with the porchetta.

07-05-2013, 12:10 PM	#4
Ponty56 On the road to being a farker Join Date: 01-26-12 Location: Glendale Heights, Illinois	I made a cherry chipoltle bbq sauce for this as well worked out pretty good, the next batch I think I will cook red potatoes, baby carrots and some onions in the same pan with the porchetta.