The new smoker is here - lots of pics!!!

thunter · May 11, 2006

Congrats Mista! Good smokin' to ya... and keep them pics comin'! :-D

ThomEmery · May 11, 2006

The direct fire flavor of the BDS is really somthing special
I have heard about guys using the WSM as a lil Drum Smoker
(No water pan) We will be getting another BDS this month for a total of 2thats what we will compete with.

sotexn · May 11, 2006

Nice looking ribs and equipment you have there.

bruno · May 11, 2006

Everything looks great Mista. Can't wait for a pictorial of the new rig in action.

Bigmista · May 12, 2006

Samichlaus said:
You need to update your signature.

How are those ribs?

The ribs were good. Fell apart. Gott learn better temp control with this rig though.

thunter · May 12, 2006

Mista,

What is the max load of meat you can cook at once in that baby? In the WSM for example I can get two large butts on either grate, a large brisket on a grate or a couple of large flats on a grate or 3-5 slabs of ribs on a grate (using rib racks and a little tinkering maybe more).

Bigmista · May 12, 2006

With two grates, I could easily do 4 briskets or eight butts.

thunter · May 12, 2006

Bigmista said:
With two grates, I could easily do 4 briskets or eight butts.

Wow! Very cool. I cant wait to see some of your large cooks. When do you to pack that monster with meat for a big one?

Bigmista · May 12, 2006

It will be at least a couple of weeks before I do a BIG cook. Next weekend is my first saturday of in a while.

Kevin · May 12, 2006

Solidkick said:
Yep....that alone raised the value 75.00.......

Price of stickers go up?

icemn62 · May 12, 2006

Bigmista said:
It will be at least a couple of weeks before I do a BIG cook. Next weekend is my first saturday of in a while.

What better excuse to cook can their be?

Forgot, you is married and still in honeymoon phase, you be spending time with the wife away from the smoker.

Bill-Chicago · May 12, 2006

icemn62 said:
Forgot, you is married and still in honeymoon phase, you be spending time with the wife away from the smoker.

Bigmista said:
I learned that my smoker holds temp very well. 5 hours at 300 without moving. .

What you Cali's eatin that keeps you stumping for 5 hours at a time? Sprouts?

Time for both for me

Bigmista · May 12, 2006

It's the BBQ Tofu.

I actually saw a BBQ Tofu place in a shopping center in an Asian part of town. Didn't stay open 3 months.

Bigdog · May 12, 2006

Bigmista said:
It's the BBQ Tofu.

I actually saw a BBQ Tofu place in a shopping center in an Asian part of town. Didn't stay open 3 months.

I can understand this.:wink:

icemn62 · May 12, 2006

What took its place? Video store, or pizza delivery?

Bigmista · May 12, 2006

The Redondo Diner. Have no idea what they are serving. Hey...it's almost lunch time...

Bill-Chicago · Feb 8, 2007

If I had any building skills, I might try my own drum.

But Mista, those pics at the beginning of this thread look too sweet to not look into finding me a local welder.

Bigmista · Feb 8, 2007

Totally worth it. Can't wait to get a few bucks so I can work with Norco on building a new one!

Single Fin Smoker · Feb 8, 2007

Dude, updated pics of that sucker!!!
With slow tortured pork and beef brudda!!!

The new smoker is here - lots of pics!!!

thunter

is Blowin Smoke!

ThomEmery

Babbling Farker

sotexn

Well-known member

bruno

Full Fledged Farker

Bigmista

somebody shut me the fark up.

thunter

is Blowin Smoke!

Bigmista

somebody shut me the fark up.

thunter

is Blowin Smoke!

Bigmista

somebody shut me the fark up.

Kevin

Quintessential Chatty Farker

icemn62

Babbling Farker

Bill-Chicago

somebody shut me the fark up.

Bigmista

somebody shut me the fark up.

Bigdog

somebody shut me the fark up.

icemn62

Babbling Farker

Bigmista

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

Bigmista

somebody shut me the fark up.

Single Fin Smoker

is Blowin Smoke!

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