smokeisgood
is one Smokin' Farker
I don't have much experience with pork butts. Is there a difference in pork butt quality like there evidently is in brisket quality, or is it simply a question of finding one with the right amount of fat on it?
I think I will be trying out a butt and some chicken this Friday if you're in the area...
Good luck....I'll be at my first comp of the season in Benton. I'll send Doug over to check on you:mmph:
I'll be at my first comp of the season in Benton. I'll send Doug over to check on you:mmph: